Indulge in a world of culinary delights at NagaWorld, where over 15 exquisite dining venues await. From exotic local flavours to popular Asian dishes and beloved Western classics, our award-winning restaurants are led by a team of internationally acclaimed chefs and culinary experts. Savour the taste of the world with us, making your stay an unforgettable gastronomic journey.
ITALIAN FRENCH SUNDAY BRUNCH
Savour the taste of European delights with our French & Italian Sunday Brunch at Le Gourmet and Bistro Romano, now with the irresistible offer of Pay-3-Free-1!
$32 | Saturdays, Sundays and Public Holidays 11am- 2:30pm
DIM SUM BUFFET AT HALL OF GOLDEN CHIMES
Indulge in a delectable Dim Sum Buffet menu at our award-winning Chinese restaurant Hall of Golden Chimes at NagaWorld2!
Exclusive Top Up items are available to order such as Crispy Peking Duck with Chinese Pancakes, Roasted Goose with Assorted Marinated Mushrooms, Steamed Baby Abalone Dumplings, and Baked Egg Tart with Bird’s Nest.
$32 | Saturdays, Sundays and Public Holidays, 10:30am to 2:30pm
2PANGEA THEME BUFFET
Delight in themed cuisines throughout the week: Vietnamese on Mondays, Korean on Tuesdays, Malaysian on Wednesdays, Indian on Thursdays, Sichuan on Fridays and a seafood extravaganza on weekends. Each day, explore an enticing array of offerings, from seafood on ice and cold appetisers to succulent meat carvings to live cooking stations, BBQ favourites, hot dishes and noodles, complemented by a variety of delectable desserts.
$29 | Mondays- Fridays
$32 | Saturdays & Sundays , 5pm to 10:30pm
FORTUNE PALACE
Our Dim Sum Buffet is always best enjoyed with friends, and if you bring 4 now, you will get a $20 voucher for Spa and Salon services! So reserve a table for $26 per person and be rewarded.
$26 | Mondays-Fridays 11am - 2:30pm
Succulent and sweet, the Mekong Lobster blends well with the delicate flavours of the Flower Clam, to create a tantalising seafood medley. The tangy soup base provides a refreshing contrast that elevates the dining experience. Definitely a unique and satisfying palate pleaser.
$38 | Daily 11am - 11pm
Nothing beats confort food when it comes to life's simple pleasures. Our wholesome Soya Sauce Stir-Fried Roast Pork with Baby Bok Choy, Fried Egg and Steam Rice, brings back the essence of home cooked food.
$12 | Daily 24/7
A burst of delicious flavors await you in this extra-large Mexican favorite. Available with beef or chicken, this lip-smacking wrap blends cheddar cheese, black bean, refried bean, tomato rice, Sriracha-mayonnaise and cilantro, that will transport you to gastronomic paradise!
From $12 | Daily 12pm - 1am
The highlight of this much-loved Malaysian specialty is the mouth-watering, spicy fried chicken. Infused with fragrant traditional spices and herbs, it boasts a crispy exterior and juicy interior. It also pairs wonderfully with an assortment of curry gravies, squid masala, cabbage peratal, achar, ladies' finger and steamed rice.
$14 | Daily 11am - 10.30pm
Prized for its crispy skin and succulent meat, the roasted duck imparts its bold flavors to this bowl of silky rice noodle, delicately flavored with a tasty broth. Garnished with fresh green onions, cilantro and bean sprouts, each spoonful offers a delightful harmony that defines this beloved Cantonese cuisine.
$14 | Daily am - 10.30pm
Indulge in the perfect after-meal dessert where fresh apples, buttery pastry and creamy vanilla ice cream unite in blissful harmony. Each bite of caramelised apple pairs seamlessly with a scoop of vanilla ice cream, creating a delightful contrast of warm and cold, as well as sweet and tangy flavours that will satisfy any sweet tooth.
$4 | Daily 11pm - 12pm
A delightful Thai dish featuring a tender and aromatic mix of pork rib, pork sausage, chicken and rice, cooked to perfection in claypot. This culinary specialty is then topped with a century egg, adding a unique flavour to it. Comforting and hearty, it is sure to captivate your senses.
$9 | Daily 11am - 10pm
Succulent and sweet, the Mekong Lobster blends well with the delicate flavours of the Flower Clam, to create a tantalising seafood medley. The tangy soup base provides a refreshing contrast that elevates the dining experience. Definitely a unique and satisfying palate pleaser.
$38 | Daily 11am - 11pm
NagaWorld
